The letter

One letter a week, in your inbox.

The week in Japan: what opened, where to go this weekend, and the editor's route. No tracking, no ads, nothing else.

We keep your address, your language and the date you joined, nothing else. Every letter has a one-click unsubscribe link that deletes the record.

← Day by Day Japan   Archive
dancyuEat

【ロカボレシピ】ついつい箸が進む魅惑の味わい「セロリの甘酢炒め」(全量の糖質5.6g)

September 14

糖質量の少ないセロリは積極的に食べたい野菜。きんぴらや和え物にしても。日々の生活に取り入れやすい、ゆるやかな糖質制限のレシピを料理研究家の大庭英子さんに教えてもらいました。

レシピ健康dancyuだし汁セロリ
Read at dancyu ↗

More from dancyu on Day by Day Japan.