Day by Day Japan plans a first trip to Japan the way a friend who lives here would: one day at a time, with the trains and the prices written down.

Each route is a real day or weekend: where to go first, how long the walk or the train takes, what the ticket costs and where to eat on the way. Prices come from the operator's or the place's own published fares and carry the date they were checked; where we have not checked a price, the route says so instead of guessing. If it rains, the route has a plan B.

Around the routes sits the week in Japan. Every few hours the site reads the Japanese city and food press and the English-language desks in Tokyo, Kyoto, Osaka and Fukuoka, and puts the places they name on one map. Headlines stay in the language they were written in, every story links to its source, and we quote no more than a line.

The routes and notes are written by one editor under a pen name, Sora Nakamura, drafted with AI assistance from checked material and read before they go out. Day by Day Japan is independent: no advertisers, no affiliate links, no bookings.

← Day by Day Japan Archive

5AM RamenEat

Niboshimania, Kamata — The Niboshi Ramen Shop Worth Going Back For

September 16

Inside Niboshimania in Kamata, where niboshi ramen styles rotate daily — from a clean, bright bowl to a smoky, sweet-finishing heavier one.

Ramen & noodles Tokyo

Read at 5AM Ramen ↗

One letter a week, in your inbox.

Latest

Niboshimania, Kamata — The Niboshi Ramen Shop Worth Going Back For

Related

EatGo Chome House: Creamy Ie-kei Ramen in Nakano's Back Alleys 5AM Ramen

EatThe Evolution of Tokyo Ramen: A Guide to the City's Many Styles 5AM Ramen

EatClam Ramen in Shimokitazawa: Mikawa's Shio vs. Shoyu, Compared 5AM Ramen

EatNishi-Eifuku Niboshi Box: Inside One of Tokyo's Best Niboshi Ramen Shops 5AM Ramen

EatJinenjo in Saitama: Rokurinsha's Tsukemen Cousin With Noodles the Size of Udon 5AM Ramen

EatHachimitsu Gotanda Ramen Review: Hand-Pressed Noodles & Shiro Shoyu 5AM Ramen