Day by Day Japan plans a first trip to Japan the way a friend who lives here would: one day at a time, with the trains and the prices written down.

Each route is a real day or weekend: where to go first, how long the walk or the train takes, what the ticket costs and where to eat on the way. Prices come from the operator's or the place's own published fares and carry the date they were checked; where we have not checked a price, the route says so instead of guessing. If it rains, the route has a plan B.

Around the routes sits the week in Japan. Every few hours the site reads the Japanese city and food press and the English-language desks in Tokyo, Kyoto, Osaka and Fukuoka, and puts the places they name on one map. Headlines stay in the language they were written in, every story links to its source, and we quote no more than a line.

The routes and notes are written by one editor under a pen name, Sora Nakamura, drafted with AI assistance from checked material and read before they go out. Day by Day Japan is independent: no advertisers, no affiliate links, no bookings.

← Day by Day Japan Archive

5AM RamenEat

Matsuo Seibaku: Tokyo’s Pressure-Cooker Ramen

July 31

Matsuo Seibaku boils its noodles in a pressure cooker — twice. A look at the ramen tsukemen at this shop from a Hirai alum.

Ramen & noodles Tokyo

Read at 5AM Ramen ↗

One letter a week, in your inbox.

Latest

Matsuo Seibaku: Tokyo’s Pressure-Cooker Ramen

Related

EatMensho Kapolei, Hawaii - Tokyo’s Ramen Pioneer Lands in the Islands 5AM Ramen

EatGion Duck Noodles Asakusa - Kyoto's Duck Ramen Comes to Tokyo 5AM Ramen

EatMenya Sugo Tori no Toriko: Shimbashi’s New Chicken Paitan Ramen 5AM Ramen

EatTokyo Ramen Etiquette: A Local’s Guide to Doing It Right 5AM Ramen

EatDashito Komugino Kanousei: The Ramen Shop Rewriting the Rules in Osaka 5AM Ramen

EatTokyo Ramen Kaika (Nakano) — Motsuke's Spirit, Living On 5AM Ramen