The letter

One letter a week, in your inbox.

The week in Japan: what opened, where to go this weekend, and the editor's route. No tracking, no ads, nothing else.

We keep your address, your language and the date you joined, nothing else. Every letter has a one-click unsubscribe link that deletes the record.

← Day by Day Japan   Archive
HanakoTokyo

そぼろは作り置きも!自由が丘の立ち飲み中華〈起率礼〉のまかないご飯「スタミナ丼」レシピ。 | Hanako Web

September 22

自由が丘の人気立ち飲み中華〈起率礼〉のまかないご飯「ニラと豚ひき肉のスタミナ丼」レシピ 材料(2人前) 作り方 フライパンにごま油をひき、にんにくと豆鼓、細かく刻んだ赤唐辛子を入れ、炒める。豆鼓はヘラで押しつぶす。 ...

FOOD2026年10月号「食べて整う、お守りレシピ。」MAGAZINEレシピ
Read at Hanako ↗

More from Hanako on Day by Day Japan

More from Hanako on Day by Day Japan.